Menus

Starters

Tater Tots $4
Bac-O-Tots® $8
French Fries $5
Sweet Potato Fries $5
Onion Rings $5
Buffalo Wings $9
Chicken Tenders $9
Plain or Tossed w/Buffalo Sauce
Tacos $3
Choice of Steak, Chicken, or Carnitas
Nachos
small $7
large $9
happy hour $5
Choice of Steak, Chicken, Carnitas, or Vegetarian
Chips, Salsa, & Guacamole $4

Sandwiches

All sandwiches are served w/Tots, Fries, Rings, or Mixed Greens
Add Egg, Cheese, Bacon, or Guac to any sandwich – $1 each

Boardroom Burger $8
Veggie Burger $8
Chicken Sandwich $10
Beef Brisket Dip $10
BBQ Pork Sandwich $10
B.L.T.A. $7
Grilled Cheese & Tomato Sandwich $7
Mac and Cheese $6
     add Bacon $3

Salads

Mixed Green Salad $6
     add Steak or Chicken $3
Mixed Bleu Salad $9
Choice of Steak, Buffalo Chicken, or Chicken

Brunch

Brunch is served Saturday & Sunday from 10 a.m. – 2 p.m.
All brunch items are served with a choice of House Potatoes or Fruit

Boardroom Benedict $11
Croque-Monsieur $9
Croque-Madame $8
Jips’ Brisket Breakfast $11
P.H.A.T. French Toast $8
Ponson Burrito $9
choice of Bacon, Sausage, Ham, or Steak
2 Eggs, choice of Meat, Potatoes, & Toast $8
Breakfast BLT $8
Boardroom Burger or Veggie Burger $8
    Add Cheese, Bacon, Avocado, or an Egg $1
B.R. Brisket Dip Sandwich $10